In April, China's National Medical Products Administration approved the company's anti-PD-1 antibody tislelizumab as a treatment for patients with locally advanced or metastatic urothelial carcinoma, the most common type of bladder cancer, following the therapy's initial approval in classic Hodgkin's lymphoma in December 2019.
In 2018, Tibet aims to solve poverty problems for 150,000 people. "I'm confident of meeting the target," Yin said.
In 2017, Oppo sold more than 77.56 million smartphones in China, while Vivo sold 72.23 million, according to data from GFK, a market researcher.
In 2017, knowledge sharing was the fastest-growing segment in China, expanding by 126 percent year-on-year, followed by daily lifestyle services, which rose 82.7 percent.
In 2017, insurance industry achieved a total premium income of 3.6 trillion yuan (0 billion), an increase of 18.16 percent over the same period of previous year. The total assets of the insurance industry were 16.75 trillion yuan, an increase of 10.80 percent over the beginning of the previous year.
In April, the company's Asian headquarters moved from Singapore to Pudong New Area, making the city the company's dual headquarters in Asia and China.
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In August, exports rose by 7.9 percent while imports jumped by 18.8 percent.
In 2019, the trade volume between China and Nigeria reached .27 billion and the growth rate was 26.3 percent year-on-year, ranking first among China's top 40 trading partners, according to data released by the Chinese Embassy in Nigeria. China's imports from Nigeria increased by 43.1 percent in 2019 on a yearly basis, the data showed.
In August, Mixun Teahouse from Chengdu made a pop-up appearance at a Los Angeles eatery to serve up an imaginative selection of vegetarian Sichuan dishes-from spicy noodles to special teacakes-at a popular Venice Beach restaurant called Plant Food + Wine.
In Beijing, restaurants are still trying to produce so-called authentic Western food, but in the West more and more fine dining establishments have evolved into an eclectic blend of cuisines with an oriental twist, be it Chinese, Japanese or Vietnamese, Li says.