The total length of China's railway has reached 121,000 kilometers and that of high-speed rail has touched 19,000 kilometers as of 2015.
The tours by ROK citizens to Mount Kumgang, launched in 1998, were once a symbol of cross-border engagement amid often-fraught relations. And families separated by the 1950-53 Korean War have held several reunions there. However, the tours were suspended after a female tourist from the ROK was shot dead in 2008 by a DPRK soldier after allegedly venturing into off-limit areas, Xinhua News Agency reported.
The total import and export value in Shanghai rose 1.3 percent year-on-year, reaching 299.3 billion yuan (.2 billion) in July, reporting positive growth for the second month in a row according to data released by the Shanghai Customs District on Wednesday.
The total precipitation during the season in those areas reached 753.9 millimeters, 168 percent more than usual and over 180 millimeters more than in 1998, when devastating floods raged through the Yangtze basin, he said.
The theme-film exhibition including the "Belt and Road" unit will also open to the public in upcoming days.
The three areas will be located in the Zhongguancun area, the Beijing Central Business District and Beijing Economic and the Technological Development Area.
武汉什么能治疗失眠
The term digital experience economy refers to a broad range of economic activities that drive systematic changes in all industries through digital transformation, with data as the key production factor and next-generation information technology as the cornerstone, according to the Chinese Academy of Science and Technology for Development.
The tour kicked off in Beijing and continues until Sept 29. It will cover nine places in seven countries, including Kazakhstan, Uzbekistan, Poland, the Czech Republic, France and the Netherlands.
The top five investment destinations for Chinese companies remain unchanged, including China, the United States, Singapore, Japan and Australia.
The technology could create a market worth around 100 billion yuan, said Wang Yanping, a professor at the College of Food Engineering and Biotechnology of Tianjin University of Science & Technology.