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With a red coat, red cap and red armband, 62-year-old Gao Tianrui roams around the Shichahai area doing public service as a volunteer. Although he is from the US, he is practically indistinguishable from his local Beijing buddies.

With confidence in domestic epidemic control and prevention measures, the retailer believes tourism on the island will continue to improve.

With a growing middle-class, China has increasing numbers of consumers who are pursuing high-quality lifestyles, and the consumption of imported wines has become more widespread in China, where drinking wines has not been a tradition.

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Winding roads lead to a village in Bijie, Guizhou province. The roads were renovated in April, 2020. [Photo/China News Service]

With a population estimated at 10,200, the species is classified as "vulnerable" by the International Union for Conservation of Nature and is listed among more than 90 endangered species on China's top protection list, along with the giant panda and golden monkey.

With a number of food safety scandals stirring public outcry, Chinese are willing to pay a higher price to ensure the quality of food they consume, giving companies like AB Agri opportunities to expand their businesses.

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White House press secretary Sarah Huckabee Sanders also slapped Wolff's book, accusing that it is "filled with false and misleading accounts," noting that Trump felt "furious" and" disgusted" about Bannon's comments in the book.

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With a maximum take-off weight of 53.5 tonnes and a maximum cruising speed of 500 kilometers per hour, the AG600 has a range of 12 hours.

Wine has a long history in food and beverage pairing, while for craft beer, it's still a very new thing. The general rules of pairing beer with food is the four Cs - complement, contrast, cut and create, according to Jimmy Selent, the beer curation manager of Great Leap Brewing in Beijing.