The platforms should not block or delete tourists' comments about products and services without permission, and should not mislead people, write bogus reviews by themselves or force tourists to make evaluations, the regulation says.
The plant-based products are currently made in Europe, but the site in Shunde is able to manufacture these products.
The police action over comments posted online criticizing hospital food caused discussion among netizens nationwide. The Handan Public Security Bureau reinvestigated the case on Sunday.
The potential change came after a proposal in August 2018, which was later approved in principle by the State Council.
The plan to construct soccer fields for society at large to use was jointly issued in mid-July by the National Development and Reform Commission, the General Administration of Sport and the State Council's office on soccer reform and development.
The policy orientation to long-term goals comes as economic challenges have increased and are set to remain for a long time, said the report. External instabilities have intensified as the global economy is mired in a deep recession and the COVID-19 pandemic is yet to run its full course, even as geopolitical tensions are rising. Structural and institutional problems still linger in the domestic economy, it said.
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The population in the six downtown districts-Dongcheng, Xicheng, Chaoyang, Haidian, Fengtai and Shijingshan-declined for the first time in 2016.
The pick-up was mainly attributed to higher food prices, which accounted for a large proportion in the CPI calculation, as pork prices continued rising because of the African swine fever while adverse weather affected vegetable supplies.
The plan was also wheeled out just months after TME sealed an exclusive licensing deal with Universal Music Group. Under the agreement, it will become the main distributor for Universal's music and artists in China, although Hau declined to supply hard financial figures.
The plan, which emerged amid various health challenges, including unhealthy lifestyles and an increase of nutrition-related diseases, sets targets for improving nutrition by 2020 and 2030.