Jian Jie stopped her motor home by Qinghai Lake, China's largest inland saltwater lake, and took out the food she had prepared to make hotpot with her family.
JINAN - Volunteers in east China's Jinan city are raising funds via social media to buy 7.5 tons of cat food, which they say will be enough to feed 1,000 stray cats through three months of winter.
Ji Xiang was anxious recently when he saw customers in his coffee shop not wearing masks when chatting or drinking.
Jia Yanliang, 78, designed the shape and interior of its classic CA770 model in 1964.
Japan, next only to Thailand, has become the hottest overseas destination for Chinese travelers during the upcoming one-week Spring Festival break in early February, according to Ctrip, China's largest online travel agency.
Jessica Sheridan, a Toronto-based Democratic supporter, said Canadians "have a stake" in the US election and that makes it all the more important for Americans to vote from abroad.
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Japanese convenience store giant Lawson is acquiring nearly 100 branches of Chinese convenience store chain OurHours in East China and the southwestern city of Chongqing, taking its total store count in the country to 2,100, a top company official said on Tuesday.
James H. Stock, Harold Hitchings Burbank Professor of Political Economy at Harvard University, said that while reopening the economy is urgently needed, doing so in a way that leads to a second wave of deaths and a subsequent second shutdown could result in damage that is lasting and profound.
Jain, who was speaking at the Ritz-Carlton hotel in Beijing before addressing an event, says CEIBS is increasingly attracting foreign students to its courses. Some 22 of the 180 students on the school's flagship MBA course this year will be from North America and Europe-up from 18 out of 179 in 2017.
Jian Ji won the "Respectable Recipe Award" for their e-fu noodles which have been made using traditional methods for more than 50 years. Ze 8 received the "Revitalized Cuisine Award" for their efforts in modernizing traditional Cantonese claypot dishes.